"00" Flour for Neapolitan Pizza - 5 Stagioni. Made in Italy.

Surprise your guests by making the best homemade pizzas with classic Italian flavor.

It is the perfect combination of a crispy crust on the outside and a soft texture on the inside. 

Prepare the dough with this easy recipe:

• 1 kg Neapolitan Pizza Flour
• 590 g Water
• 30 g Salt
• 0.5 g - 2 g Yeast (0.5 g for a thin and crispy pizza, 2 g for a thicker and softer pizza)

Then prepare your pizza with your favorite ingredients. 

 

 

SKU: AFM7001