Pasta Master Class and Fundamentals of Italian Cuisine

Discover the foundations of authentic Italian pasta and learn different preparation techniques in this Pasta Master Class and Fundamentals of Italian Cuisine, taught by La Scuola by Hanseatik in collaboration with La Parmigiana.

During the course, you will learn different methods for preparing handmade pasta, sheet pasta, extruded pasta, stuffed pasta, and colored pasta, as well as learn about the different types of flour, preservation methods, and the fundamentals of sauces and traditions in Italian cuisine.

What will you learn in the Master Class?

• Handmade pasta

• Preparation of sheet pasta

• Preparation of extruded pasta

• Preparation of stuffed pasta

• Preparation of colored pasta

• Differences between the different types of flour

• Techniques and fundamentals for pasta preservation

• Introduction to Italian sauces

• Traditions and fundamentals of Italian pasta and cuisine

Who is it for?

This Master Class is ideal for people interested in learning how to prepare Italian pasta, food enthusiasts, cooks, culinary entrepreneurs, and professionals looking to learn the fundamental techniques for working with different types of pasta.

Diploma

Upon completion, you will receive a:

Diploma from the Pasta Master Class and Fundamentals of Italian Cuisine

Information and contact

To request more information about the Master Class, availability, or registration process, you can contact:

Fernanda Contreras
Director of Public Relations at La Scuola by Hanseatik

Email: fer.contreras@hanseatik.com
Phone: 55 4339 0942

Learn the fundamentals of Italian pasta making and discover professional techniques for preparing different shapes, doughs, fillings, and sauces from the Italian culinary tradition.

SKU: MLSP001